Grappa Cured Striped Bass

Ingredients

• 1 tablespoon fennel seeds
• 1 small red onion, very thinly sliced
• Fennel fronds from 1 fennel bulb
• 1/4 cup kosher salt
• 2 tablespoons sugar
• One 2-pound striped bass fillet, with skin
• 1 cup grappa
• Toasted baguette slices, extra-virgin olive oil and coarse sea salt, for serving

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