Colcannon Stuffed Shamrock Ravioli

Colcannon Stuffed Shamrock Ravioli

Colcannon Stuffed Shamrock Ravioli


Serves 15

Details
  • Servings:   15
  • Calories:   89
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • For the Pasta Dough
  • 190 grams gluten-free all-purpose flour
  • 15 milliliters olive oil
  • 15 milliliters water
  • 1/2 teaspoon salt
  • 14 grams spinach leaves
  • 7 grams parsley leaves
  • For the Colcannon Stuffing & Pasta Oil
  • 75 grams potatoes
  • 75 grams cabbage or kale
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper powder
  • 25 grams sun-dried tomatoes, thinly sliced
  • 25 grams garlic, thinly sliced
  • 1/2 teaspoon saffron threads
  • 50 milliliters olive oil
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