Colcannon Stuffed Shamrock Ravioli

Colcannon Stuffed Shamrock Ravioli

Colcannon Stuffed Shamrock Ravioli


Serves 15

Details
  • Servings:   15
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • For the Pasta Dough
  • 190 grams gluten-free all-purpose flour
  • 15 milliliters olive oil
  • 15 milliliters water
  • 1/2 teaspoon salt
  • 14 grams spinach leaves
  • 7 grams parsley leaves
  • For the Colcannon Stuffing & Pasta Oil
  • 75 grams potatoes
  • 75 grams cabbage or kale
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper powder
  • 25 grams sun-dried tomatoes, thinly sliced
  • 25 grams garlic, thinly sliced
  • 1/2 teaspoon saffron threads
  • 50 milliliters olive oil
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Vegan Colcannon Soup
Vegan Colcannon Soup

Vegan Colcannon Soup is an European recipe that serves 8. Watching your figure? This gluten free, dairy

45 minutes
Kale Colcannon
Kale Colcannon

Kale Colcannon is an European recipe that serves 4. One portion of this dish contains about 6g of

45 minutes
Colcannon
Colcannon

The recipe Colcannon is ready in about 45 minutes and is definitely an awesome gluten free

45 minutes
Powered by Edamam