Chicken Fried Ribs

Ingredients

• About 6 cups vegetable oil
• 2 racks baby back ribs (about 1 pound each), cut into ribs
• 1/3 cup all-purpose flour
• 3 large eggs, lightly beaten
• 1 1/2 to 1 3/4 cups panko (Japanese bread crumbs)
• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 1 Kirby cucumber, coarsely grated
• 2 tablespoons Dijon mustard
• Equipment: a deep-fat thermometer

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