Chicken Fried Ribs

Chicken-Fried Ribs

Chicken-Fried Ribs


30 minutes

Details
  • Servings:   4
  • Calories:   664
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • About 6 cups vegetable oil
  • 2 racks baby back ribs (about 1 pound each), cut into ribs
  • 1/3 cup all-purpose flour
  • 3 large eggs, lightly beaten
  • 1 1/2 to 1 3/4 cups panko (Japanese bread crumbs)
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 Kirby cucumber, coarsely grated
  • 2 tablespoons Dijon mustard
  • Equipment: a deep-fat thermometer
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