Memphis Style Dry Ribs Recipe
Ingredients
- 1/2 cup paprika
- 1/3 cup dark brown sugar
- 1/4 cup kosher salt
- 2 tablespoons granulated garlic
- 1 tablespoon celery salt
- 1 tablespoon chili powder
- 1 tablespoon freshly ground black pepper
- 2 teaspoons onion powder
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- 2 teaspoons mustard powder
- 1 teaspoon celery seed
- 1/2 teaspoon cayenne pepper
- 1/2 cup distilled white vinegar
- 1/2 cup water
- 1/4 cup dry rub
- 2 racks baby back ribs or St. Louis-cut spare ribs
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