Chicken Meatloaf with Tomato Balsamic Glaze

Ingredients

• For the Meatballs
• 1 egg
• 3 tablespoons parsley, finely chopped
• 1 tablespoon tomato paste
• 1 clove garlic, minced
• 1/4 cup 2% milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound ground chicken (not all lean breast meat)
• 1/2 cup grated Pecorino Romano cheese
• 1/4 cup plus 2 tablespoons Italian seasoned bread crumbs, such as Progresso
• For Tomato-Balsamic Glaze
• 1 tablespoon tomato paste
• 1 tablespoon extra virgin olive oil
• 1/2 tablespoon balsamic vinegar
• 1/2 teaspoon sugar

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