Gingery Japanese Noodles with Mushrooms and Snow Peas

Ingredients

• 5 cups prepared vegetable broth or 5 cups water with 1 vegetable bouillon cube
• One 8-ounce package soba (Japanese buckwheat noodles) or somen
• 2 tablespoons light olive oil
• 1 teaspoon dark sesame oil
• 1 to 2 teaspoons grated fresh ginger
• 1 tablespoon reduced-sodium soy sauce, or to taste
• 2 cups (about 4 ounces) snow peas
• 6 to 8 ounces fresh shiitake, cremini, or baby bella mushrooms, stemmed and sliced
• 2 to 3 scallions, thinly sliced
• Freshly ground pepper to taste

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