Slow Cooker Chicken Taco Soup
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Slow Cooker
Slow Cooker Vegetarian Sloppy Joes
Ingredients
- 1 1/4 cups (300 ml) uncooked green lentils, rinsed and drained
- 1 white onion, finely diced
- 1 red pepper, finely diced
- 1 carrot, thinly sliced (optional)
- 3 cloves garlic, minced
- 1 1/2 tablespoons (22.5 ml) chili powder
- 1 teaspoon (5 ml) cumin
- 1/2 teaspoon (2.5 ml) onion powder
- 1/4 teaspoon (1.25 ml) cayenne pepper
- 1 15-ounce (435 grams) can tomato sauce
- 1 15-ounce (435 grams) can diced tomatoes
- 1 1/2 cups (360 ml) water, plus more if necessary
- 2 tablespoons (30 ml) organic ketchup
- 1 teaspoon (5 ml) yellow mustard
- 1 teaspoon (5 ml) gluten-free soy sauce
- 1 spaghetti squash, washed
- Salt and pepper, to taste
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