Gluten Free Green Bean Mushroom Casserole with Panko Style Fried Onion Rings

Gluten-Free Green Bean-Mushroom Casserole with Panko-Style Fried Onion Rings

Gluten-Free Green Bean-Mushroom Casserole with Panko-Style Fried Onion Rings

By Food Network
1 hour 10 minutes

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Details
  • Servings:   8
  • Calories:   750
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   83g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   43g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 cups (435 grams) white rice flour
  • 1 1/2 cups (187 grams) tapioca flour
  • 3/4 cup (123 grams) potato starch
  • 1 tablespoon (8 grams) xanthan gum
  • 1 1/2 teaspoons (5 grams) salt
  • Butter or gluten-free cooking spray, for greasing
  • Canola oil, for frying
  • 1/4 cup crushed gluten-free rice cereal
  • 1 teaspoon salt
  • 1 large onion, sliced thinly into rings
  • Salt
  • 1 pound green beans, trimmed
  • 2 tablespoons unsalted butter
  • 8 ounces fresh mushrooms, sliced
  • Pepper
  • 3/4 cup chicken broth
  • 3/4 cup heavy cream
  • 1/2 teaspoon chile powder
Instructions

Gluten-Free Green Bean-Mushroom Casserole with Panko-Style Fried Onion Rings serves 8 original recipe by Food Network.

View original preparation instructions

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