Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
Egg Fritata with Spinach Breakfast
Ingredients
- 3 eggs
- 250 g (1 cup) cooked chicken meat, chopped
- 125 ml (½ cup) milk
- 60 g (½ cup) Mozzarella cheese, shredded
- 30 g (½) red capsicum, sliced thinly
- 30 g (½ cup) onion, chopped
- 30 ml (2 tbsp) vegetable oil
- 30 g (½ cup) spinach, chopped
- Salt and pepper to taste
Instructions
Egg Fritata with Spinach (Breakfast) serves 5 original recipe by mypositiveparenting.org.
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