Baked Brie and Beet Greens Fritata recipes

Baked Brie and Beet Greens Fritata recipes

Baked Brie and Beet Greens Fritata recipes


35 minutes

Details
  • Servings:   8
  • Calories:   181
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 Tablespoons olive oil or other oil of choice
  • 1/2 cup finely chopped scallions or white onions
  • 1 teaspoon minced garlic
  • 4 cups beet (or other) greens, rinsed, dried and chopped into 1" pieces
  • 1 Tablespoon fresh lemon juice
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1 dozen eggs, beaten
  • 2 ounces brie, sliced into 10-12 thin wedges
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