Gluten Free German Chocolate Cake with Dai

Gluten-Free German Chocolate Cake with Dai

Gluten-Free German Chocolate Cake with Dai


Serves 28

Details
  • Servings:   24
  • Calories:   399
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   30g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   28g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • central europe
Ingredients
  • * 4 square german's sweet chocolate
  • * 2 cup sugar
  • * 1/2 cup rice flour
  • * 1/2 cup tapioca flour
  • * 1/4 cup potato starch
  • * 1/2 teaspoon xanthan gum
  • * 2 teaspoon baking powder
  • * 1/4 teaspoon salt
  • * 1/3 cup oil
  • * 4 egg
  • * 1/3 cup water
  • * 1 teaspoon vanilla
  • * 1 cup chopped pecan
  • german cake topping:
  • * 3 egg yolk
  • * 1 cup coconut sugar
  • * 1/2 cup coconut oil
  • * 1 teaspoon gf vanilla
  • * 1 cup almond milk (coconut milk or milk)
  • * 3 cup shredded coconut
  • * 2 cup finely chopped pecan
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