Croque-Madame with Asparagus
Croque-Madame with Asparagus might be a good recipe to expand your main course recipe box. One serving
Croque Monsieur
Ingredients
- 2 tablespoons unsalted butter
- 4 tablespoons finely chopped yellow onion
- Pinch of kosher salt
- 4 black peppercorns, cracked
- 2 tablespoons unbleached all-purpose flour
- 2 cups whole milk
- 1 bay leaf
- ½ cup (approximately 2 ounces) finely grated Gruyere cheese
- ¼ cup (1 ounce) finely grated Parmigiano-Reggiano
- 8 slices white or whole-wheat sourdough bread
- 8 ounces Gruyere cheese, sliced into 24–32 1/16-inch-thick slices
- 12 ounces smoked ham, such as Black Forest, sliced into 12–16 1/16-inch-thick slices
- 1 bunch fresh chives, minced
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