Pork, Porcini, Pancetta Meatloaf
Pork, Porcini, Pancetta Meatloaf requires about 45 minutes from start to finish. For $3.5 per
Porcini and Chestnut Soup
Ingredients
- 1 ounce dried porcini mushrooms
- 4 cups boiling water
- 4 tablespoons unsalted butter
- 1 pound white button mushrooms, thinly sliced
- 2 medium leeks, white and tender green parts only, thinly sliced
- 1 carrot, thinly sliced
- 1 celery rib, thinly sliced
- 1 teaspoon minced rosemary
- 1 1/2 cups peeled roasted vacuum-packed chestnuts
- 3 cups chicken stock
- Salt
- Freshly ground pepper
- 1 cup heavy cream
- 2 tablespoons extra-virgin olive oil
- 4 ounces fresh porcini or cremini mushrooms, thinly sliced
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