Pan Fried Eggplant With Miso

Pan-Fried Eggplant With Miso

Pan-Fried Eggplant With Miso


25 minutes

Details
  • Servings:   4
  • Calories:   140
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 3/4 lb eggplant
  • 1/4 lb green bell pepper (cored and thinly sliced)
  • 3 tbsp. miso
  • 1 1/2 tbsp. mirin
  • 1 1/2 tbsp. sugar
  • 2 tbsp. vegetable oil
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