Choucroute Garni
Choucroute Garni might be just the main course you are searching for. Watching your figure? This gluten
Potato and Leek Soup
Ingredients
- 3 tablespoons unsalted butter
- 1 large leek, white and light green parts only, thinly sliced
- 1 medium onion, chopped
- 1 small fennel bulb—halved, cored and chopped
- 1 medium celery rib, thinly sliced
- 1 medium shallot, finely chopped
- 1 thyme sprig
- 1 large garlic clove, minced
- Salt
- 8 cups chicken stock or low-sodium broth
- 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
- 3 tablespoons finely chopped parsley
- 2 tablespoons finely chopped tarragon
- 1 cup heavy cream
- White pepper
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