Yelapa Style Banana Pie Pay de Plátano de Yelapa

Ingredients

• 2 cups all-purpose flour (about 8 1/2 ounces)
• 1/2 teaspoons fine sea salt, divided
• 1/3 cup salted butter (2 2/3 ounces)
• 1/3 cup vegetable shortening
• 1/3 cup water
• 3 large bananas (about 1 pounds), cut diagonally into 1/3-inch-thick slices
• 2 large eggs, at room temperature
• 3/4 cup whole milk
• 1/2 cup sweetened condensed milk
• 1 vanilla bean pod, split lengthwise, seeds scraped
• 1/3 cup granulated sugar (optional)

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