Ingredients
- 100g butter, plus extra for the dish
- 250ml milk
- 400g strong white bread flour
- 10g fast-action dried yeast
- 1 tsp sugar
- 2 tsp sunflower oil, plus extra for proving
- 2-3 garlic cloves, finely chopped
- 5-6 dill sprigs, finely chopped
- 1 tsp vinegar
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