Sunday Supper: Roast Fish Stuffed with Lemon and Herbs

Sunday Supper: Roast Fish Stuffed with Lemon and Herbs

Sunday Supper: Roast Fish Stuffed with Lemon and Herbs


40 minutes

Details
  • Servings:   4
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 x 1.25 pounds whole fish (sea bream, bass, snapper) scaled, gutted and gilled
  • Approximately 2 bunches various herbs (parsley, oregano, chives, tarragon, cilantro)
  • 1 lemon, sliced thinly in rounds
  • 1 clove garlic, thinly sliced
  • Kosher salt and cracked black pepper
  • Olive oil
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