Puy Sagne Recipe

Ingredients

• 2 carrots, chopped
• 1 onion, diced
• 1 cup mushrooms, chopped
• 1 zucchini, thinly sliced
• 4 cloves garlic, chopped finely
• 1 cup puy lentils
• 2 cups baby spinach leaves
• 28oz tin diced tomatoes
• ½ tin tomato paste
• 2 cups vegetable stock
• 2 bay leaves
• 1 tbsp oregano
• 1 tsp crushed red pepper flakes
• 1 package whole wheat lasagne sheets, cooked and drained
• 2 cups fat-free soy milk
• 1 tablespoon cornstarch
• 2 tsp cold water
• 2 tbsp nutritional yeast

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