Bagna Cauda Salad
Ingredients
- 2 small carrots, trimmed and peeled
- 2 radishes, trimmed
- 2 small turnips, trimmed and peeled
- 2 small beets, trimmed and peeled
- 1/4 small butternut squash (the seed end, preferably), seeded and peeled
- 8 brussels sprouts, trimmed
- 1/4 cup whole flat leaf parsley leaves
- 4 anchovy fillets
- 2 small (or 1 medium) garlic cloves
- Salt
- 2 tablespoons lemon juice
- 5 tablespoons olive oil
Details
- Servings: 4
- Dish: salad
Cuisine
- american
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