Risotto with Spring Peas Ham and Fontina Cheese Recipe

Risotto with Spring Peas, Ham, and Fontina Cheese Recipe

Risotto with Spring Peas, Ham, and Fontina Cheese Recipe


25 minutes

Details
  • Servings:   6
  • Calories:   445
  • Dish:   main course
  • Show More
Cuisine
  • italian
Ingredients
  • 2 tablespoons olive oil
  • 4 tablespoons butter, divided
  • 1/3 cup finely chopped onion (about 1/2 medium)
  • 1 1/2 cups arborio rice
  • 1/2 cup dry white wine
  • 4 cups low sodium chicken or vegetable broth, kept warm
  • 1 cup shelled baby peas (see note above)
  • 1 cup finely diced ham (about 4 ounces)
  • 1 cup grated Fontina cheese
  • 1 tablespoon grated lemon zest
  • 2 tablespoons finely chopped basil leaves
  • Kosher salt and freshly ground black pepper
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Chestnut Risotto
Chestnut Risotto

Chestnut Risotto might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains

45 minutes
Salmon Quinoa Risotto
Salmon Quinoa Risotto

Salmon Quinoa Risotto might be just the main course you are searching for. One serving contains 437

45 minutes
Powered by Edamam