Sun Dried Tomato Bucatini with Pancetta

Ingredients

• 1½ pounds Bucatini pasta
• 2 (28 ounce) cans San Marzano Whole Tomatoes
• 1 (8.5 ounce) jar julienne oil packed sun dried tomatoes with herbs
• 8 ounces diced pancetta
• ⅔ cup finely chopped yellow onions
• 1 Tablespoon chopped garlic
• 3 Tablespoons tomato paste (we used double concentrated)
• ½ teaspoon red pepper flakes
• ½ teaspoon kosher salt
• ¼ fresh ground black pepper
• 8 ounces extra sharp white cheddar cheese, grated
• 1½ cups grated parmesan cheese
• ½ cups fresh basil leaves, packed

Personal Tags 

Save Tag

Recipe Notes 

Save Notes