Pakistani Keema Paratha Spiced Beef–Filled Flatbread

Ingredients

• For the filling:
• 2 tablespoons vegetable oil
• 1 small red onion, finely chopped
• 1 teaspoon grated ginger
• 1 teaspoon crushed garlic
• 2 tablespoons fresh cilantro leaves, chopped finely
• 1/2 inch cinnamon stick
• 1 star anise
• 1 teaspoon cumin seeds, dry roasted and ground
• 1/2 teaspoon cayenne pepper
• 1 pinch salt, to taste
• 1 tablespoon tomato puree
• 1 1/2 cups ground beef
• 1 small hot green chile, thinly sliced
• 6 or 7 mint leaves, chopped finely
• 1 tablespoon dill leaves, chopped finely
• For the paratha dough:
• 2 cups all-purpose flour
• 1/2 cup whole-wheat flour
• 1/2 teaspoon sea salt
• 2 tablespoons oil or ghee, for frying
• 1 handful flour, for dusting

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