Rhubarb Strawberry Pie For A Potluck

Rhubarb Strawberry Pie For A Potluck

Rhubarb Strawberry Pie For A Potluck


Serves 10

Details
  • Servings:   10
  • Calories:   315
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1-1/3 cup AP Flour
  • 4 ounces unsalted butter, cut in cubes and put in the freezer for an hour
  • 1/4 cup ice water
  • Pinch of salt
  • Pinch of sugar
  • 4 cups rhubarb, trimmed, peeled if necessary, and chopped into 1" pieces
  • 4 cups strawberries, left whole if small, otherwise cut in half or quartered
  • 1 cup brown sugar, packed
  • 3/4 cups cornstarch
  • 2 teaspoons ground ginger, make sure it's very fresh
  • 2 teaspoons orange zest
  • 1 vanilla bean, split and scraped
  • 1 tablespoon Grand Marnier, Cointreau or Triple Sec
  • 6 cardamom pods, seeds removed and slightly crushed
  • 1 tablespoon butter, cut up
  • 1 egg white, beaten
  • 1 egg yolk, beaten w/1T water
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