Hot and sour noodle soup
Hot and sour noodle soup is a dairy free and pescatarian recipe with 2 servings. One portion of
Rouge Tomates Velvet Sunrise Recipe
Ingredients
- For the ginger syrup:
- 1/4 ounce fresh ginger juice
- 1/4 ounce light agave syrup
- For the yuzu syrup:
- 1/4 ounce yuzu juice (from bottle)
- 1/4 ounce light agave syrup
- For the cocktail:
- 1 ounce orange juice, from about 1 orange
- 2 ounces carrot juice, from about 1 medium, peeled carrot (fine strained to remove pulp)
- 2 ounces of clementine juice, from about 2 clementines
- 5 sage leaves
- Squeeze of lemon juice (optional)
- For the pomegranate float:
- 1/2 ounce pomegranate juice, from about 1/2 cup pomegranate seeds
- Garnish: 1 small bunch of sage leaves
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