Rouge Tomates Velvet Sunrise Recipe

Ingredients

• For the ginger syrup:
• 1/4 ounce fresh ginger juice
• 1/4 ounce light agave syrup
• For the yuzu syrup:
• 1/4 ounce yuzu juice (from bottle)
• 1/4 ounce light agave syrup
• For the cocktail:
• 1 ounce orange juice, from about 1 orange
• 2 ounces carrot juice, from about 1 medium, peeled carrot (fine strained to remove pulp)
• 2 ounces of clementine juice, from about 2 clementines
• 5 sage leaves
• Squeeze of lemon juice (optional)
• For the pomegranate float:
• 1/2 ounce pomegranate juice, from about 1/2 cup pomegranate seeds
• Garnish: 1 small bunch of sage leaves

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