Spaghetti With Smoked Salmon and Prawns

Spaghetti With Smoked Salmon and Prawns

Spaghetti With Smoked Salmon and Prawns

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   24
  • Calories:   62
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dairy-Free:   True
  • Weight Watchers:   1 Points
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Cuisine
  • side dish
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 can Smoked salmon
  • 2 tablespoons Fresh dill- roughly cut
  • 1/4 cup Extra Virgin Olive Oil
  • 1 tablespoon Garlic- chopped or sliced
  • 10 Medium prawns- shelled and clean, season with little salt and pepper
  • 200 grams of spaghetti (for this recipe I used De Cecco spaghettoni No. 412)
Instructions

Cook spaghetti as per packet instructions. Dish up and put in a large bowl.Use fork to loosen the smoked salmon and set aside.

Heat frying pan at medium heat, add olive oil and throw in garlic and saute for a while.Then add in prawns and fry till cooked, lower heat and pour in the smoked salmon and fresh dills ~ stir fry well and off heat.Lastly pour all the ingredients on the cooked spaghetti and toss well with some pepper then serve into individual plate.Enjoy!

View original preparation instructions

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