Gingerbread Mountain

Ingredients

• Cake:
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 2 teaspoons cinnamon
• 1 1/2 teaspoons ground ginger
• 1/8 teaspoon ground clove
• 3/4 cup vegetable oil
• 3/4 cup firmly packed light brown sugar
• 3 eggs
• 3/4 cup molasses
• 1 1/2 cups milk
• Fillings:
• 4 egg yolks (well beaten)
• 2 heaping tablespoons flour
• 3/4 cup plus 2 tablespoons granulated sugar, divided
• 1/2 cup firmly packed light brown sugar
• 2 cups milk, divided
• 1 teaspoon vanilla
• 3 tablespoons butter
• 4 apples, peeled and thinly sliced
• 3/4 teaspoon cinnamon
• 2 teaspoons unflavored gelatin
• 1/4 cup cold water
• 1 cup cold whipping cream
• 8 ounces reduced fat cream cheese, softened
• 1 1/4 cups plus 1 teaspoon powdered sugar, divided
• toasted walnuts for garnish

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