Fried Egg Caesar with Sun Dried Tomatoes and Prosciutto Breadsticks

Fried-Egg Caesar with Sun-Dried Tomatoes and Prosciutto Breadsticks

Fried-Egg Caesar with Sun-Dried Tomatoes and Prosciutto Breadsticks

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   533
  • Protein:   22g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
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Ingredients
  • 8 thin slices prosciutto, each halved lengthwise
  • 8 long thin breadsticks (grissini)
  • 1 12-ounce package hearts of romaine, torn coarsely (about 16 cups)
  • 3 /4t cup drained marinated oil-packed sun-dried tomatoes (from 8.5-ounce jar), each halved
  • 1 /2 cup finely grated Parmesan cheese plus more for sprinkling
  • 8 tablespoons olive oil, divided
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon fish sauce (such as nam pla or nuoc nam) or 3/4 teaspoon anchovy paste
  • 1 small garlic clove, pressed
  • 4 large eggs
Instructions

Fried-Egg Caesar with Sun-Dried Tomatoes and Prosciutto Breadsticks serves 4 original recipe by Bon Appetit.

View original preparation instructions

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