Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes
Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes takes roughly 45 minutes from
Fried Egg Caesar with Sun Dried Tomatoes and Prosciutto Breadsticks
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: bread
Cuisine
- italian
Ingredients
- 8 thin slices prosciutto, each halved lengthwise
- 8 long thin breadsticks (grissini)
- 1 12-ounce package hearts of romaine, torn coarsely (about 16 cups)
- 3 /4t cup drained marinated oil-packed sun-dried tomatoes (from 8.5-ounce jar), each halved
- 1 /2 cup finely grated Parmesan cheese plus more for sprinkling
- 8 tablespoons olive oil, divided
- 2 tablespoons fresh lemon juice
- 1 teaspoon fish sauce (such as nam pla or nuoc nam) or 3/4 teaspoon anchovy paste
- 1 small garlic clove, pressed
- 4 large eggs
Instructions
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