Blistered Edamame

Ingredients

• 2 tablespoons olive oil
• 1 10-oz. package frozen edamame (thawed and patted dry)
• 2 dried chiles de árbol
• 3 smashed unpeeled garlic cloves
• ½ teaspoon crushed red pepper flakes or gochugaru (Korean red pepper powder)
• 1 teaspoon flaky sea salt (such as Maldon)
• Lime wedges (for serving)

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