Roasted Vegetables
Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.
Roasted Tomatillo and Avocado Salsa
Ingredients
- 1 large onion, quartered
- 2 jalapeños, halved lengthwise, ribs and seeds removed if desired
- 1 poblano chile, halved lengthwise, ribs and seeds removed
- 8 oz. tomatillos (about 5 medium), husks removed, rinsed, halved, quartered if large
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
- 2 medium ripe avocados, coarsely chopped
- 1 garlic clove, coarsely chopped
- ⅓ cup coarsely chopped cilantro
- 6 Tbsp. fresh lime juice
- Plantain chips (for serving)
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