gluten free vegan raspberry pinwheel cookies

Ingredients

• 2 1/4 cups Sarah’s gluten free flour blend
• 1 teaspoon baking powder
• 1/2 teaspoon sea salt
• 1 cup powdered sugar
• 1/4 cup cane sugar
• 1/3 cup refined coconut oil
• 1/3 cup unsweetened almond milk or coconut milk beverage, room temperature
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon almond extract {optional}
• 1/2 cup raspberry jam
• 3 tablespoons Bob’s Red Mill sparkling sugar

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag