Farmgirl Four Pepper Tomato Tortilla Soup

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jalapeño pepper, preferably roasted*, seeded, chopped
• 1 pasilla pepper, preferably roasted*, seeded, chopped
• 1 green pepper, preferably roasted*, seeded, chopped
• 2 carrots, peeled and chopped
• 2 celery ribs, chopped
• 1/2 cup chopped cilantro or parsley
• 1 teaspoon ground cumin
• 1 teaspoon smoked Spanish paprika (dulce)
• 2 teaspoons ground chile powder, or to taste
• 1/4 cup (3 ounces) tomato paste
• 1 (28-ounce) can whole tomatoes plus juice (preferably organic)
• 6 corn tortillas (about 9 ounces), or 2 cups tortilla chips
• 2 quarts (8 cups) vegetable stock
• Sea salt and pepper to taste
• Garnishes: Diced avocado, crumpled Cotija cheese (or grated jack cheese), lime wedges, tortilla chips, sliced scallions, white or black beans, shredded chicken, and/or sour cream thinned with a little lime juice

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