Lamb Chops with Frizzled Herbs

Lamb Chops with Frizzled Herbs

Lamb Chops with Frizzled Herbs


40 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • ½ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • 8 large garlic cloves (chopped)
  • ¼ cup plus 2 tablespoons rosemary leaves
  • 24 frenched lamb chops (about 5 1/2 pounds)
  • Vegetable oil (for frying)
  • 16 sage leaves
  • ¼ cup flat-leaf parsley leaves
  • Kosher salt and freshly ground pepper
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