Rocco DiSpiritos Linguine with White Clam Sauce
Ingredients
- 8 Ounces quinoa linguine, such as Ancient Harvest
- 48 whole cherrystone clams, freshly shucked by your fishmonger, juice reserved, about 1/2 pints
- 2 Tablespoons extra-virgin olive oil
- 10 cloves garlic, chopped
- 1/8 Teaspoon crushed red pepper flakes
- 1/2 Cup chopped fresh flat-leaf Italian parsley
- Two 1/4-inch lemon slices, plus 4 wedges for serving
- Salt, to taste
Instructions
Rocco DiSpirito’s Linguine with White Clam Sauce serves 4 original recipe by The Daily Meal.
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments