Linguine with Prawns, Fresh Tomatoes and Spinach
If you have around 45 minutes to spend in the kitchen, Linguine with Prawns, Fresh Tomatoes and
Rocco DiSpiritos Linguine with White Clam Sauce
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
Ingredients
- 8 Ounces quinoa linguine, such as Ancient Harvest
- 48 whole cherrystone clams, freshly shucked by your fishmonger, juice reserved, about 1/2 pints
- 2 Tablespoons extra-virgin olive oil
- 10 cloves garlic, chopped
- 1/8 Teaspoon crushed red pepper flakes
- 1/2 Cup chopped fresh flat-leaf Italian parsley
- Two 1/4-inch lemon slices, plus 4 wedges for serving
- Salt, to taste
Instructions
Rocco DiSpirito’s Linguine with White Clam Sauce serves 4 original recipe by The Daily Meal.
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