Grilled Shrimp Ceviche recipes

Grilled Shrimp Ceviche recipes

Grilled Shrimp Ceviche recipes


1 hour

Details
  • Servings:   6
  • Calories:   213
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1/3 cup Vegetable Oil
  • 1/2 Large Habanero Pepper, Seeded And Minced
  • 3 cloves (Large) Garlic, Minced
  • 1 Tablespoon Brown Sugar
  • 2 teaspoons Smoked Paprika
  • 1 teaspoon Chili Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Mexican Oregano
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Freshly Ground Black Pepper
  • 1 pound Raw Jumbo Shrimp, 16-20 Per Pound, Peeled And Deveined
  • 4 Roma Tomatoes, Diced
  • 1 cup Chopped Cilantro
  • 1/3 cup Diced Red Onion
  • 2 teaspoons Minced Jalapeno, Or More If Desired
  • 1 clove (Large) Garlic, Minced
  • 1 Large Lime, Juiced
  • kosher salt
  • freshly ground black pepper
  • lime wedges
  • tortilla chips
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