Shrimp Ceviche with Popcorn

Shrimp Ceviche with Popcorn

Shrimp Ceviche with Popcorn


Serves 6

Details
  • Servings:   6
  • Calories:   86
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/4 cup finely diced red onion (about 1/2 an onion)
  • Salt, to taste
  • 2 limes
  • 1 pound medium-sized fresh shrimp, peeled, deveined and cleaned
  • 1/2 fresh chili pepper, such as jalapeño or Serrano, finely minced
  • 2 ripe red tomatoes, peeled, seeded, and chopped (should yield 1 cup); in the winter, feel free to substitute a peeled, seeded, and chopped cucumber
  • 1/3 cup finely minced cilantro
  • 1/2 cup freshly popped popcorn
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