Shrimp Ceviche with Popcorn

Ingredients

• 1/4 cup finely diced red onion (about 1/2 an onion)
• Salt, to taste
• 2 limes
• 1 pound medium-sized fresh shrimp, peeled, deveined and cleaned
• 1/2 fresh chili pepper, such as jalapeño or Serrano, finely minced
• 2 ripe red tomatoes, peeled, seeded, and chopped (should yield 1 cup); in the winter, feel free to substitute a peeled, seeded, and chopped cucumber
• 1/3 cup finely minced cilantro
• 1/2 cup freshly popped popcorn

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