Butchers Ragù with Fusilli

Ingredients

• ¼ c. extra-virgin olive oil
• 1 tbsp. extra-virgin olive oil
• 1 medium carrot
• 1 stalk celery
• 1 medium onion
• 1 clove garlic
• 4 oz. thickly sliced pancetta
• 1 lb. ground beef
• ¼ c. tomato paste
• ½ lb. thickly sliced baked ham
• 1 c. milk
• 1 c. dry white wine
• 1 c. water
• salt
• Freshly ground pepper
• 1½ lb. fusilli
• Freshly grated pecorino

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