Masala Dosas Lentil Pancakes with Spiced Potatoes recipes

Ingredients

• 6 cups cold water, divided
• 1 teaspoon salt
• vegetable oil
• 1 teaspoon brown mustard seeds
• ½ teaspoon cumin seeds
• 1 medium yellow onion, diced
• ½ teaspoon turmeric
• 6 curry leaves
• 4 garlic cloves, minced
• 1 green Thai chile, finely chopped
• One 2-inch piece ginger, grated
• 1½ pounds Yukon Gold potatoes, peeled and cubed
• 1 cup water
• ½ cup roughly chopped cilantro
• urad dal
• asafoetida

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