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Ingredients
- 6 cups cold water, divided
- 1 teaspoon salt
- vegetable oil
- 1 teaspoon brown mustard seeds
- ½ teaspoon cumin seeds
- 1 medium yellow onion, diced
- ½ teaspoon turmeric
- 6 curry leaves
- 4 garlic cloves, minced
- 1 green Thai chile, finely chopped
- One 2-inch piece ginger, grated
- 1½ pounds Yukon Gold potatoes, peeled and cubed
- 1 cup water
- ½ cup roughly chopped cilantro
- urad dal
- asafoetida
Instructions
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