Rava Dosas with Potato Chickpea Masala recipes

Ingredients

• 1 1/2 pounds Yukon Gold potatoes
• 1/3 cup dried grated unsweetened coconut
• 2 teaspoons cumin seeds
• 1 (3-inch) fresh jalapeño, coarsely chopped, including seeds
• 1 (2 1/2-inch) piece peeled ginger, coarsely chopped
• 3 garlic cloves, smashed
• 1 tablespoon curry powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon turmeric
• 1/3 cup vegetable oil
• 1 3/4 cups water, divided
• 1 large onion, chopped (about 3 cups)
• 1 (15-to 19-ounces) can chickpeas, rinsed and drained
• 1/2 cup frozen peas (do not thaw)
• 1/2 cup chopped cilantro
• 1/2 cup semolina flour
• 1/2 cup rice flour
• 1/2 cup all-purpose flour
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon salt
• 2 cups water
• vegetable oil

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