Polish Crab Stuffed Salmon Pinwheels

Ingredients

• For the Crab Stuffing:
• 1/4 cup onions, minced
• 1/4 cup celery, minced
• 2 tablespoons butter
• 1 teaspoon lemon juice
• 1 cup cooked crab meat, diced
• 1/2 cup soft breadcrumbs
• 1 large egg, beaten
• 1/2 teaspoon dried dill weed , or 2 teaspoons chopped fresh dill
• For the Salmon:
• 1 1/2 to 2 pounds of center-cut boneless salmon, skinned
• Salt and black pepper, to taste
• For Baking:
• 1/4 cup dry white wine
• 2 tablespoons butter, melted

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