Red Palm Oil–Confited Alliums with Ginger Lime Vinaigrette

Ingredients

• 4 ounces scallions (about 6 scallions)
• 1 pound purple and white spring onions
• 1 garlic head, halved crosswise
• 4 large shallots (about 8 ounces), peeled and quartered lengthwise
• 1 small bunch fresh thyme (about 10 sprigs)
• 2 fresh bay leaves
• 1/2 cup melted red palm oil (such as Nutiva)
• Neutral oil, for braising (such as canola or grapeseed oil)
• 2 ounces garlic scapes or green parts of scallions, cut into 2-inch pieces
• 1 tablespoon lime zest plus 1/4 cup fresh lime juice (from 2 limes)
• 1 (1-inch) piece fresh ginger, peeled and grated (about 2 teaspoons)
• 1 tablespoon honey
• 1/2 teaspoon kosher salt
• Small fresh mint leaves
• Flaky sea salt

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