Spaghetti Squash with Tomato Sauce Recipe

Ingredients

• 1 spaghetti squash, halved
• 2 large tomatoes, chopped and drained over a colander
• 4 tomatoes on-the-vine, chopped and drained over a colander
• 1 pint grape tomatoes, chopped and drained over a colander
• 1 teaspoon olive oil
• 2 cloves garlic, chopped
• 1 can tomato paste
• Handful of oregano and basil
• 1 teaspoon sun-dried tomatoes in oil, chopped (optional)
• 2 tablespoons roasted red peppers, chopped (optional)
• 1/4 cup sherry
• Dash of Parmesan cheese, for garnish

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