Fennel Tomato Risotto in a Pressure Cooker!

Ingredients

• 1.5 cups Risotto Rice (I used Carnarolli, but Arborio will work)
• 3 cups Chicken Broth (I used homemade)
• 1 onion
• 1 fennel bulb (mediumish, but smaller or larger doesn't matter much)
• 1/4 cup white wine
• 2 tablespoons butter
• 1 tablespoon olive oil
• 3 tablespoons tomato paste
• 1/2 teaspoon thyme
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/3 cup Parmesan cheese

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