Arroz Caldo

Ingredients

• 0.25 cup vegetable oil, divided
• 1 tablespoon vegetable oil
• 3 tablespoons minced garlic
• 1 cup uncooked glutinous white rice
• 1 cup uncooked jasmine rice
• 3 tablespoons chopped red onion
• 2 tablespoons julienned fresh ginger root
• 1 pound skinless, boneless chicken breast halves, sliced
• salt and pepper to taste
• 6.3333334922791 cups chicken stock
• 0.25 cup fish sauce
• 5 hard-cooked eggs, chopped
• 3 tablespoons chopped green onion

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