Roasted Tomato Hummus

Ingredients

• 1 15oz can chickpeas, drained
• 2 garlic cloves, minced
• 1 lemon, juiced
• 3 tbsp tahini
• ¼ tsp cumin
• ¼ tsp paprika
• 3/4 tsp salt
• 3 tbsp water
• 6 plum tomatoes, cut into three slices, seeds removed
• 1 tbsp olive oil
• 2 tbsp parsley (optional)
• dash of cayenne

Personal Tags 

Save Tag

Recipe Notes 

Save Notes