Orange and passionfruit cake with passionfruit icing

Orange and passionfruit cake with passionfruit icing

Orange and passionfruit cake with passionfruit icing

By womensweeklyfood.com.au
1 hour 10 minutes

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Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts, biscuits and cookies
Cuisine
  • american
Comments
Ingredients
  • 1 (300g) orange
  • 1/4 cup (60ml) passionfruit pulp
  • 185 gram butter, softened
  • 1 cup (220g) raw caster sugar
  • 2 eggs
  • 2 1/2 cup (375g) self-raising flour
  • 1/4 cup (60ml) milk
  • 1 1/2 cup (240g) icing sugar
  • 10 gram butter, softened
  • 2 tablespoon passionfruit pulp
Instructions

Orange and passionfruit cake with passionfruit icing serves 12 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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