Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Fish with Saffron Tomato Cous Cous Recipe
Ingredients
- 4 cups fish stock or broth
- 4 fillets mild white fish
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 1/4 teaspoon red chile flakes, or more to taste
- 1 pinch saffron, dissolved in a little hot fish stock or water
- 1 1/2 cups instant cous cous
- 2 tablespoons chopped parsley
- sliced or slivered almonds, for garnish
Instructions
Dinner Tonight: Fish with Saffron-Tomato Cous Cous Recipe serves 4 original recipe by Serious Eats.
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