Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Dinner Tonight: Fish with Saffron Tomato Cous Cous Recipe
Details
- Servings: 4
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 4 cups fish stock or broth
- 4 fillets mild white fish
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 1/4 teaspoon red chile flakes, or more to taste
- 1 pinch saffron, dissolved in a little hot fish stock or water
- 1 1/2 cups instant cous cous
- 2 tablespoons chopped parsley
- sliced or slivered almonds, for garnish
Instructions
Dinner Tonight: Fish with Saffron-Tomato Cous Cous Recipe serves 4 original recipe by Serious Eats.
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