Dinner Tonight: Fish with Saffron Tomato Cous Cous Recipe

Ingredients

• 4 cups fish stock or broth
• 4 fillets mild white fish
• 2 tablespoons olive oil
• 2 tablespoons tomato paste
• 1/4 teaspoon red chile flakes, or more to taste
• 1 pinch saffron, dissolved in a little hot fish stock or water
• 1 1/2 cups instant cous cous
• 2 tablespoons chopped parsley
• sliced or slivered almonds, for garnish

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