Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Stir Fried Shrimp With Tomato Sauce
Details
- Servings: 6
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1/2 egg white
- 1 tablespoons cornstarch
- 1/2 tablespoon canola oil, plus more for frying
- 1/2 teaspoon salt
- 12 large shrimp, peeled and deveined
- 1/4 cup red wine vinegar
- 1/4 cup sugar
- 3/4 tablespoon tomato paste
- Cayenne pepper
- 1/2 cup mayonnaise
- 1 tablespoon sweetened condensed milk
- 1 tablespoon fresh lemon juice
- Salt and cayenne pepper
Instructions
Dinner Tonight: Stir-Fried Shrimp With Tomato Sauce serves 6 original recipe by Serious Eats.
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