Fish Fillets Cod Haddock Pollack—You Name It! in Roasted Tomato Broth

Fish Fillets (Cod, Haddock, Pollack—You Name It!) in Roasted Tomato Broth

Fish Fillets (Cod, Haddock, Pollack—You Name It!) in Roasted Tomato Broth

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   411
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1/2 to 3/4 pounds haddock, cod, pollack, mahi mahi
  • 2 pounds tomatoes, roughly 2 inches in diameter; or 2 pounds cherry or grape tomatoes
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 1 large bay leaf, dried, or 2 fresh
  • 1/2 teaspoon dried oregano
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon dry vermouth
  • 3 tablespoons olive oil
  • Salt and freshly ground black pepper
Instructions

Fish Fillets (Cod, Haddock, Pollack—You Name It!) in Roasted Tomato Broth serves 2 original recipe by Food52.

View original preparation instructions

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