Fish Pakora

Ingredients

• 1 1/2 cups Bengal gram flour
• 1 tablespoon ginger paste
• 2 tablespoon garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon carom seeds (ajwain)
• 1 teaspoon red chili powder (optional but desirable)
• Dash salt (or to taste)
• 2 tablespoons lime juice (juice of 1 lime or 1 lemon )
• 1 pound/500 grams deboned filleted fish (any firm white fish), cut into 1 1/2-inch cubes
• Oil for deep frying

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